Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters in Gaoyou ducks
نویسندگان
چکیده
Context The rearing system is a critical non-genetic factor that can considerably affect poultry production. Aims This study examined the effects of floor systems (FRS), net and cage (CRS) on growth performance, carcass traits, meat quality serum biochemical parameters Gaoyou ducks. Methods A total 450 healthy 22-day-old male ducks with similar average bodyweight were randomly divided into FRS, CRS groups. experiment lasted from 22 to 84 days age. Key results had higher final bodyweight, daily feed intake gain, lower feed-to-gain ratio P < 0.05). FRS breast gizzard yields shear force, drip loss abdominal fat content (P Moreover, significantly glucose, protein triglyceride, high-density lipoprotein cholesterol levels Conclusions was beneficial performance ducks, whereas some parameters. Implications indicated their own advantages. Thus, an appropriate should be selected according production target market demand.
منابع مشابه
Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.
Animal growth performance and quality of pork depend on the interactive effects of pig genotype, rearing conditions, pre-slaughter handling, and carcass and meat processing. This paper focuses on the effects of feeding and rearing systems (feeding level and diet composition, housing, production system, etc.) on growth performance, carcass composition, and eating and technological qualities of p...
متن کاملEffects of L-carnitine administration on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks.
Effects of L-carnitine administration via drinking water on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks was examined. One hundred day-old Turkish native duck chicks were divided into two groups, each with five replicates and given the same diets with 0 and 200 mg/l carnitine chlorhydrate via drinking water. The study lasted 8 weeks, w...
متن کاملEffect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigs
OBJECTIVE This study investigated the effect of fermented biogas residue (FBR) of wheat on the performance, serum biochemical parameters, and meat quality in pigs. METHODS We selected 128 pigs (the mean initial body weight was 40.24±3.08 kg) and randomly allocated them to 4 groups (1 control group and 3 treatment groups) with 4 replicates per group and 8 pigs per pen in a randomized complete ...
متن کاملGrowth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages
The effects of sex and slaughter age on growth, feed intake, carcass composition and meat quality attributes of musculus longissimus lumborum were investigated in Charolais × Simmental bulls (n = 12) and heifers (n = 12) reared and finished under identical management conditions. The animals entered the experiment at similar age (251 days) and were slaughtered at 14 or 18 months of age. Bulls ga...
متن کاملEffects of Different Levels of Dried Lemon (Citrus aurantifulia) Pulpon Performance, Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers
This experiment was conducted to evaluate the effects of different levels of dried lemon pulp (DLP) on performance, carcass traits, blood biochemical and immunity parameters of broilers. In this experiment 240 of broilers (Ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. Experimental diets included: 1) ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Animal Production Science
سال: 2023
ISSN: ['1836-5787', '1836-0939']
DOI: https://doi.org/10.1071/an22309